Chef Tess' Butterscotch Snicker-doodle Blondies
1/2 cup melted butter (cooled but not still runny)
2 cups dark brown sugar
1/2 tsp salt
1 1/2 cup flour
2 tsp baking powder
1 tsp vanilla (double strength)
1 tsp brandy extract
1/2 cup sugar
2 T Wise Woman of The East Spice Blend
Preheat oven to 350 degrees. Butter a 9 by 13 inch cake pan. Mix all the ingredients except for the white sugar and Wise Woman of The East Spice Blend, combine well. Spread in the pan. In a separate container, combine the sugar and Wise woman spice blend. Sprinkle generously over the top of the Blondie and bake 25-30 minutes-- or until they look dry on top and almost firm to the touch. Let cool 10-15 minutes and cut into small squares. yield 36 Blondies...
There you go.