Giant Cherry White Chocolate Sweet Rolls the Size of A Dinner Plate (Tutorial)

 I've had a lot of requests...um...a SEA of requests for a tutorial on how to make the giant rolls the size of a dinner plate. I'm assuming that y'all are going to share these rolls with me right? I mean...if I share the secrets to perfect buns-o-glory I ought to at least get to sniff the frosting. Isn't that fair? Well. I'm sharing. I think it's an awesome skill. Let's face it...skills are good. Boys like girls with skills...and ligers. What's a liger? (Quick...name that movie...and then bust out your moon boots and dance for me. )

 Let's assume for just a minute that these are also some level and degree of almost healthy. Wouldn't that just blow your mind? Well...they're 100% whole grain and low fat. If that's a deal breaker...walk away now. I'm giving you some serious happy food. Glad all over food...even your bum will be glad you came to see me. Dang...did I just type that out loud? Well. I used half the dough from the 6 whole grain bread recipe. When it finished it's raising, I rolled it out like this...The full legnth of my kitchen table. Yup. That long.Flour the table pretty well there too. I'm not making them sticky buns. Um...sticky to the table buns...roll about 1/2 inch thick 18 inches wide and 4 feet long.

 Smear with a drizzle of honey caramel sauce, top with some Peaches and Cream Smoothie Mix (about 1/2 a cup) white chocolate chips and sun-dried cherries. I also sprinkled a light dusting of micro-fine lime zest and fresh ground nutmeg...just a kiss. Not a make out session. Just saying.

 Now...The secret to huge rolls...is to roll it the short way the full length of the table...instead of the short way the full length of the table.

 Keep your rolling pretty tight and pinch the livin' daylights out of the side seam so it doesn't fly open and spit it's gorgeous delicious innards out. How's that for a visual?

This makes 3 large rolls. 5-6 inches high and 10 inches wide when baked. You'll need to generously grease 3 10 inch baking pans and place the rolls in them. This helps the rolls keep a nice shape too.

 This pan is the pan that came with my Solar Oven . When the roll raises, it will peak it's beautiful glorious body over the top of the pan...as if to say, " I'm ready to meet my maker...or baker...or whatever a giant roll meets at the end of it's short life." Yes. It appears my rolls actually talk just like I do. Did I ever tell you my son's favorite muffin joke? "What did one muffin say to another muffin as they sat in the oven? 'Oh my crap! A talking muffin!" Yeah...I never claimed that it was a good joke. Golly. Look at that bun!

 I placed her...er...um...it. I can't call it a her. She would never forgive me for making her so fat. He on the other hand would stand in front of the mirror and say he was ripped. So...there it is. HE will be baking soon. Close the preheated solar oven. (Regular oven bake at 350 degrees 30-35 minutes.) Solar...45-50 minutes.

 Mmmmercy. HE is pretty hot. I must admit. I'm a little...flustered. 

There you go. Make some freaks of nature! Have fun...and don't forget to share! I love seeing your creations on my Chef Tess Bakeresse Facebook Page! I think every single freak need to be seen...at least a few seconds before it's destroyed by the family forks. Xoxo.
Always My Very Best,
Your Friend Chef Tess