Monday, January 16, 2012

Rollin' out to San Francisco!

Today I'm getting on an airplane and going to San Francisco for a trade show. I'm actually freaking out. In a good way.  It's been ages since I last visited San Francisco...and though I'm only staying a little less than 24 hours, they will be epic hours.  Don't worry. I promise to post the recipe for these divine Key Lime-coconut Peach and Cream Rolls...when I get back. The dough is  the 11 grain sandwich bread dough and with these ingredients, it tastes like a very soft, sweet graham cracker. Emphasis on the soft though. Did I mention I'm excited?!! Sooo excited! There. Now I better get moving!  Xoxo! Thanks for all the love my friends!

Always My Very Best,
Your Friend Chef Tess


Sassy said...

I hope you had a ball on your trip and it went exactly how you had hoped.....and just the name of these buns make them sound mouthwatering good!!!!! Can't wait to hear about how you♫♪left your ♥ in San Francisco♪♪♫ love the pic of you on the ARE a cutie patootie for sure!

mlebagley said...

k, where is the picture of you on the bridge? Facebook? I need to get on there more often!

Anonymous said...

I can't find this recipe you mention in your tags. I looked under peaches and there is no key lime tag. This sounds amazing. Did you ever post the recipe? Thank you.

Chef Tess said...

Oh I didn't post it. I'll need to do that soon. It was really amazing! Sorry about that.