We'll be talking about Bunny bark (white chocolate mango and toasted walnut bark)..
Hazelnut mousse pots...
Turning those into a stunning centerpiece for the dessert table...
Along with some fun cupcake ideas...
Plus some great new decorative edible breads!
If I don't cover it all in the 4 minutes I have to talk...why of course we'll share all the details here!
In the meantime, I'm working away on the post for tomorrow! I can't wait to share the goodness with you!
Always My Very Best,
Your Friend Chef Tess
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