Good Morning Arizona was sweet enough to have me come down again for stinkin' fun segment! We laughed and played for the 4th of July with some very simple ideas for summer desserts.
We made these awesome dishes.
We grilled my favorite pound cake:
Grilled it 30 seconds or so on a hot grill pan and topped it with fresh fruit, whip cream and some candied pecans.
Next we made the mini fruit pizzas using my all-time favorite, favorite, favorite sugar cookie recipe:
Topped them with a smear of Chocolate Chip Cheeseball and some fresh fruit...and here it is!
There you go darlings! Happy 4th of July!
Always My Very Best,
Your Friend Chef Tess
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