Have you ever seen a solar oven capable of baking 28 loaves of bread an hour and up to 1200 meals a day?! Well, I've been able to see one in action the last couple of days as well as spend some quality one-on-one time with Paul Munsen, owner and founder of Sun Oven International. These villager sun ovens are used in 55 countries around the world!
I built a , but it was not nearly as efficient or amazing as the one that I'm standing next to here in the parking lot.
experience started many years ago with just a cardboard box...and it wasn't very efficient or built-to-last as the real sun oven I use now. I cried when Ace bought me a real solar oven.
became a big part of my heart. I'm so exited to see the looks on the faces of the kiddos and the adults!
Having trouble getting your solar baked bread just right? Here are my personal favorite
recipe is the next one you need to hear about. Rich, moist, and perfect for the solar oven.
What do you do when you start cooking in the solar oven and the sun goes behind the clouds? I started ! It works outstandingly well!
People often think they have to live somewhere warm in order to use a solar oven. Here is my experience
I can't even talk solar without sharing !
Ever wonder ?
Last but not least on the cooking, I have to share !
Gregg was excited to see them...but not nearly as excited as I was!
It is the most change that has happened in the design of the sun oven in the last 28 years!
Here are the features:
What features are unique to this new Sun Oven?
There you go!
Always My Very Best,
Your Friend Chef Tess