Friday, March 22, 2013

Spring Time Mother's Day Bread Class with Lin Sue Cooney


Remember all the fun we've had with the amazing, remarkable, talented and fun Lin Sue Cooney and her bakery Sweet-Stops?!! Well I've got something awesome to share with you!
 It is a month away, but I can't stop myself from telling you what I've been baking today! Mother's Day braids and Forget-Me-Knots (glorious dinner rolls)! What do you think? Aren't they just fantastic?!!
 The pearls and lace one turned out really pretty! 
 All that being said, I get to visit my friend Lin Sue Cooney from NBC 12 here in Phoenix for a wonderful joint class in May out at Honeyville! We're teaching Mother's Day Breads like this on May 3rd!  If you're interested in joining us, contact the number below:

There you go!

 Always My Very Best,
Your Friend Chef Tess

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2 comments:

Charlotte Moore said...

When making the starter can you use store bought applesauce? Sweet or no sugar added? This is all new to me. Never heard of a starter without flour. Sounds good.

March 23, 2013 at 5:54 AM
Chef Tess said...

Yes. You certainly can. Just be sure it is the no sugar added.

March 23, 2013 at 7:03 AM

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